Mexican Mountain Water Decaffeinated

Ethically produced mountain water decaffeinated coffee with a full, lingering, smooth body.  The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the caffeine. No chemicals are used, and all bi products are reused. This process allows the beans to maintain their flavour.
 
Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes fantastic – just without the caffeine!